PRIX FIXEFour course menu €75 per person

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FIRST COURSE

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FOIE GRAS & CHICKEN LIVER PÂTÉ

orange marmalade | brioche

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GRILLED LOCAL OCTOPUS

lardo di colonnata | pine nuts | caponata | dill

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SECOND COURSE

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'CARBONARA' SCARPINOCC

guanciale | egg yolk | pecorino

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LOCAL RED PRAWN 'ACQUERELLO' RISOTTO

prawn bisque | white fish | soft herbs

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THIRD COURSE

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WILD SEA BASS

ratatouille | scallop gyoza | smoked tomato beurre blanc

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GRAIN FED BEEF FILLET

parmesan | shallot | potato & carrot terrine | pepper sauce

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DESSERT

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DARK CHOCOLATE DELICE

pistachio brownie | honeycomb ice cream

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PASSION FRUIT 'CHEESECAKE'

passion fruit curd | shortbread | meringue | coconut ice cream

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