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STARTERS
FOIE GRAS & CHICKEN LIVER PÂTÉ
orange marmalade | brioche
€16
MARINATED BEEF TARTARE
beetroot | egg yolk | parmesan | sourdough focaccia
€18
ROASTED CHERRY TOMATO & STRACCIATELLA TART
onion & tomato marmalade | oregano | basil | black sesame seeds | balsamic
€16
GRILLED LOCAL OCTOPUS
lardo di colonnata | pine nuts | caponata | dill
€19
TEMPURA SEA BASS
buffalo sauce | coronation slaw | creme fraiche
€18
PASTA & RISOTTO
‘CARBONARA’ SCARPINOCC
guanciale | egg yolk | pecorino
starter
€16
main
€21
LOCAL RED PRAWN 'ACQUERELLO' RISOTTO
prawn bisque | white fish | soft herbs
starter
€20
main
€26
GRUYERE & POLENTA GNOCCHI
leek & saffron puree | charred leek butter sauce | IGP hazelnuts
starter
€18
main
€22
MAIN COURSE
WILD SEA BASS
ratatouille | scallop gyoza | smoked tomato beurre blanc
€30
GRAIN FED BEEF FILLET
parmesan | shallot | potato & carrot terrine | pepper sauce
€36
RUMP OF LAMB
garden peas | courgette | labneh | chickpea panisse | mint jus
€29
FRENCH DUCK BREAST
beetroot | black garlic | duck leg & potato croquette | duck prosciutto | jus
€30
LOCAL PORK BELLY
savoy cabbage | apple | pommes aligot | sauce charcutière
€28
SIDES
POLENTA FRIES
parsley mayo
€6
HAND CUT CHIPS
salt & vinegar
€5
WARM CAPONATA
basil
€7
SEASONAL TOMATO SALAD
pickled shallot | bread crisp
€7
CREAMED POTATOES
€5
DESSERT
DARK CHOCOLATE DELICE
pistachio brownie | honeycomb | vanilla ice cream
€10
MADAGASCAR VANILLA CRÈME BRÛLÉE
€10
PASSION FRUIT ‘CHEESECAKE’
passion fruit curd | shortbread | meringue | coconut ice cream
€10
CLASSIC TIRAMISU
savoiardi | espresso | kahlua | mascarpone | cacao
€10
'SNICKERS'
peanut semi freddo | whipped chocolate ganache | tuille
€10
PEANUT MOUSSE | dark chocolate | seasonal fruits
lactose free | gluten free | vegan
€10
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