PRIX FIXEFour course menu €70 per person

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FIRST COURSE

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FOIE GRAS & CHICKEN LIVER PÂTÉ

orange marmalade | laminated brioche

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GRILLED LOCAL OCTOPUS

lardo di colonnata | pine nuts | caponata | dill

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SECOND COURSE

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'CARBONARA' SCARPINOCC

guanciale | egg yolk | pecorino

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LOCAL RED PRAWN & SEA BASS TORTELLINI

prawn bisque | tomato | EVOO | courgette | basil

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THIRD COURSE

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WILD SEA BASS

ratatouille | white fish gyoza | vadouvan & mussel butter sauce

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GRAIN FED BEEF RIB EYE

broccolini | caramelized onion purée | pommes anna | pepper sauce

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DESSERT

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DARK CHOCOLATE DELICE

pistachio brownie | honeycomb ice cream

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LEMON 'CHEESECAKE'

meringue | lemon curd | shortbread | milk ice cream

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