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STARTERS
FOIE GRAS & CHICKEN LIVER PÂTÉ
orange marmalade | laminated brioche
€16
MARINATED BEEF TARTARE
beetroot | egg yolk | parmesan | sourdough focaccia
€18
GOZITAN ASPARAGUS TART
peppered cheeselet royale | pesto | petite salad
€15
GRILLED LOCAL OCTOPUS
lardo di colonnata | pine nuts | caponata | dill
€18
PASTA & RISOTTO
‘CARBONARA’ SCARPINOCC
guanciale | egg yolk | pecorino
starter
€16
main
€21
LOCAL RED PRAWN & SEA BASS TORTELLINI
prawn bisque | tomato | EVOO | courgette | basil
starter
€18
main
€24
YELLOW PEPPER & IRANIAN SAFFRON ‘ACQUERELLO’ RISOTTO
kale | pumpkin seeds | IGP hazelnuts
starter
€16
main
€21
MAIN COURSE
WILD SEA BASS
ratatouille | white fish gyoza | vadouvan & mussel butter sauce
€30
GRAIN FED BEEF RIB EYE
broccolini | caramelized onion purée | pommes anna | pepper sauce
€34
CORN FED CHICKEN BREAST
pancetta | asparagus | pommes dauphine | vin jaune velouté
€28
FRENCH DUCK BREAST
imam bayildi | black garlic | duck leg | baby potato | jus
€30
LOCAL PORK BELLY
savoy cabbage | apple | aligot croquette | sauce charcutière
€28
SIDES
POLENTA CHIPS
parsley mayo
€6
HAND CUT CHIPS
parmesan
€5
BROCCOLINI
truffle emulsion
€7
PICKLED BEETROOT SALAD
goat's cheese | pistachios
€7
DESSERT
DARK CHOCOLATE DELICE
pistachio brownie | honeycomb ice cream
€10
MADAGASCAR VANILLA CRÈME BRÛLÉE
nut cantucci | seasonal fruit
€10
LEMON ‘CHEESECAKE’
lemon curd | shortbread | meringue | milk ice cream
€10
CLASSIC TIRAMISU
savoiardi | espresso | mascarpone | cacao
€10
PEANUT SEMIFREDDO
whipped chocolate ganache | caramel
€10
CHOCOLATE SEMIFREDDO
lactose free | gluten free | vegan
€10
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