Meet The Team

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DANIEL VELLA MCINTYRE
HEAD CHEF

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Daniel

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Rossana Ciappara
Owner

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Rossana runs all of our daily operations. Whether it's training the staff, menu design, or marketing, she does it all. Customers will remember her warm smile from the early days of the restaurant when she was our first (and only!) hostess.

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Zach FielD Restaurant Manager

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Zach has been with us since 2015. He started off as an apprentice in our kitchen, before finding his calling as the manager of our front of house facilities. Originally from Mellieha and raised in the UK, Zach has been working in restaurants since he was a teenager. Anyone who witnesses his calm mastery of the art of hospitality will agree that he is exactly where he belongs!

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JACOB OLIVER BUSUTTIL
SOUS CHEF

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Jacob works hand in hand with Daniel and Thomas to ensure consistency and excellence in every dish. He brings previous experience from restaurants such as De Mondion, where he built a strong foundation in Mediterranean cusine and French cooking technique. 

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THOMAS STELLINI
SOUS CHEF

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Thomas