Meet The Team

Damian Ciappara
Chef Patron
Damian is our Head Chef and owner, with over 20 years of culinary experience. Having studied with Michelin starred chefs in the UK, he has now been operating Commando as a family run establishment since 2012. He carries on the legacy of his forefathers who first served refreshments to the Royal Commando Marines from this location dating back to the 1930’s.

Zach FielD Restaurant Manager
Zach has been with us since 2015. He started off as an apprentice in our kitchen, before finding his calling as the manager of our front of house facilities. Originally from Mellieha and raised in the UK, Zach has been working in restaurants since he was a teenager. Anyone who witnesses his calm mastery of the art of hospitality will agree that he is exactly where he belongs!