À LA CARTE

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STARTERS

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VENISON CROQUETTE

pumpkin pureé | blackberry | pickled beetroot

€16

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WILD MUSHROOM TART

poached egg | manchego | celeriac

€15

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GRILLED OCTOPUS

puttanesca | creme fraiche | nduja oil

€17

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VEAL TONNATO

capers | tonnato sauce | cherry tomatoes

€15

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PASTA & RISOTTO

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GNOCCHI ALLA PARISIENNE

jerusalem artichoke | IGP hazelnuts | winter black truffles

starter

€15

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main

€20

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OSSOBUCCO TORTELLACCI

tomato & beef stock reduction | bone marrow crumble | parmesan

starter

€17

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main

€22

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SEARED SCALLOP RISOTTO

chorizo | lemon zest | chive oil

starter

€19

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main

€25

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MUSSEL PAPPARDELLE

saffron | fennel | smoked pike roe

starter

€15

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main

€20

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MAIN COURSE

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FRESH FISH OF THE DAY

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BEEF SIRLOIN

mushroom pithivier | prosciutto | picallili

€35

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BARBARY DUCK BREAST

caramelised chicory | foie gras velouté | hazelnut

€30

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LOCAL PORK BELLY

cauliflower purée | oyster mushroom | peppercorn jus

€27

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LAMB SADDLE

stuffed cabbage | celeriac purée | lamb jus

€34

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VENISON RACK

vanilla poached salsify | granola crust | pear purée

€37

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SIDES

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POLENTA CHIPS

parmesan | aioli

€6

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HAND CUT CHIPS

mayo

€5

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BROCCOLINI

garlic hummus | pickled onions

€6

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CAULIFLOWER GRATIN

manchego mornay | pangratatto

€6

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MASHED POTATOES

truffle

€7

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DESSERT

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DARK CHOCOLATE DELICE

hazelnut | dark chocolate ganache

€10

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STICKY DATE CAKE

walnuts | fior di latte ice cream

€10

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PUMPKIN CHEESECAKE

bourbon caramel | pumpkin seed praline

€9

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AFFOGATO

hazelnut ice cream | savoiardi | hot espresso

€7

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POACHED PEAR BRIOCHE

whipped sweet ricotta | dark chocolate chips | candied almonds

€9

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SORBET

€3

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